Salty Cucumber Recipe (Dưa Leo Muối)

Have you ever tried to combine Salty Cucumber (Dưa Leo Muối) with boiled rice and braised fish before? It comes from many amazing Vietnam Salad Recipes. I bet you will never forget its flavor from the first tasting time. A little sour, sweet and spicy from this salad can help you get a good appetite. Are you curious? Do you want to discover its recipe with us?
 

 

Salty Cucumber Recipe (Dưa Leo Muối)
 

In hot weather, we usually do not want to eat boiled rice. This dish can help to fix it. When you are ready, please follow my instruction below and let us start together cooking one of amazing Vietnam Salad Recipes.

Ingredients:

5 – 6 cucumber
Salt, garlic, sugar, chili
Glass jar.

Process:

Step 1: Clean cucumber in water added a little salt in 2 times. Next, clean again in fresh water and wait to dry. Then, cut cucumber in half, cut off the seeds.
 

 

Step 2: Cut cucumber into small and thin pieces like photo below.
 

 

Step 3: Pour all sliced cucumber into clean bowl, add more 1 teaspoon salt, mix well and wait in 2 – 3 hours. Next, use your hands to press out water. This step is quite important to create one of amazing Vietnam Salad Recipes for your beloved family.
 

 

Step 4: Clean chili, peel off the cover of garlic, slice small. Making sauce: Mix ¼ bowl fish sauce + ½ bowl sugar into pot, cook until all sugar is melted. Wait to get cold.
 

 

Step 5: Arrange sliced cucumber into glass jar, add more sauce, chili and garlic.
 

 

Finally, use lib to cover carefully in 2 – 3 days. After that, you can use it with any salty dishes you want. I usually use it with boiled rice and braised fish as I told above. If you discover other ways for eating with this dish, share with us. Hope you have a good appetite and do no miss our other Vietnam Salad Recipes tomorrow. Good Luck for your Cooking.
 

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Mixture Bitter Melon with Shredded Pork Recipe (Khổ Qua với Chà Bông)

Bitter Melon is not only delicious, but also really good for health. Today, I will introduce Mixture Bitter Melon with Shredded Pork (Khổ Qua với Chà Bông) which is one of amazing Vietnam Salad Recipes for all you guys. However, someone cannot eat this fruit because they cannot stand its flavor. So bitter. But trust me, more bitter more good for health. My mom usually told me like that. In addition, it also can help to protect your skin.
 

>> Mixture Green Papaya with Pork Tongue Recipe (Nộm Đu Đủ Xanh với Lưỡi Lợn)

 

>>> Mixture Salad with Pork Meat Recipe (Nộm Thịt Ba Chỉ)

 

 

Mixture Bitter Melon with Shredded Pork Recipe (Khổ Qua với Chà Bông)
 

The combination between bitter melon, shredded pork and shrimp paste is perfect. Through this dish, you can feel the true specific flavor of Vietnamese people as well. So, are you ready to discover one of stunning Vietnam Salad Recipes with us? If you feel free, welcome to follow my instruction below.

Ingredients:

1 – 2 bitter melon (medium size)
150 shredded pork
Shrimp paste (mắm tôm) – Buy at Vietnamese markets only
Garlic, chili, sugar, lemon, salt
Ice

Process:

Step 1: Clean well bitter melon, slice thinly, soak into cold water added a little salt in 10 minutes then wash again, wait to dry.
 

 

Step 2: Mince well garlic, chili. Mix them with 2 teaspoons sugar.
 

 

Step 3: Scoop 1 tablespoon shrimp paste, add a little water and stir well. Next, add more minced chili, some lemon drops and season to suit your flavor. Here is the important step to create one of stunning Vietnam Salad Recipes.
 

 

Step 4: Use a clean plate and add ice on the bottom. With this way, it will help  bitter melon keep its crispy longer. Then, arrange sliced bitter lemon on ice. Add more shredded pork on face of bitter melon.
 

 

Finally, you just finished one of stunning Vietnam Salad Recipes. It is really quick, right? When eating, scoop a little bitter melon with shredded pork and soak into shrimp paste. It is so perfect. Hope you can satisfy with this food and have a good appetite. Good Luck for your Cooking.
 

 

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Mixture Green Papaya with Pork Tongue Recipe (Nộm Đu Đủ Xanh với Lưỡi Lợn)

Mixture Green Papaya with Pork Tongue (Nộm Đu Đủ Xanh với Lưỡi Lợn) is the best combination of many delicious ingredients in Vietnam. This dish originally comes from many stunning Vietnam Salad Recipes. A little spicy, crispy and sweet flavor from this food will create a spectacular song in your mouth. You can serve it like a snack dish and I bet all your friends will totally fall in love with it.
 

 

Mixture Green Papaya with Pork Tongue Recipe (Nộm Đu Đủ Xanh với Lưỡi Lợn)
 

So, are you ready to discover one of amazing Vietnam Salad Recipes like this one with us? Each culinary of each country will bring a unique flavor when eating which you cannot imagine until you can taste it. When you feel free, follow my instruction below and let us start cooking right now.

Ingredients:

1 pork tongue
¼ green papaya (200g)
Salt, fish sauce, vinegar, sugar, garlic, chili, chili powder
Roasted peanut
Cinnamon leaves

Process:

Step 1: Clean well pork tongue with water added a little salt in 2 – 3 times. Soak into hot water added a little vinegar in few minutes. Next, use knife to scrape all dirties on its skin. Then, bring to clean well again.
 

 

Step 2: Bring pork tongue to boil until it is cooked and slice small.
 

 

Step 3: Peel off the cover of green papaya, slice fiber, soak into cold water about 15 minutes and wait to dry.
 

 

Step 4: Making sauce: Here is also the important step to create the flavor for one of amazing Vietnam Salad Recipes. Minced well garlic and chili, mix 2 tablespoons fish sauce, 2 tablespoons sugar well. Next, add more garlic, chili, some lemon drops or vinegar and season to suit your flavor. Clean well cinnamon leaves and slice small.

 

Finally, you basically finished one of stunning Vietnam Salad Recipes with us. Before serving, mix sliced green papaya, pork tongue and sauce together, season to suit your flavor. If you love spicy, you also can add more chili powder. Sprinkle more sliced cinnamon leaves and roasted peanut on face of food. Serving with deep fried shrimp cake or grilled rice pancake is all delicious. Hope you will have a good appetite and Good Luck for your Cooking.
 

 

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Mixture Salad with Pork Meat Recipe (Nộm Thịt Ba Chỉ)

From many stunning Vietnamese Salad Recipes, I decide to make Mixture Salad with Pork Meat (Nộm Thịt Ba Chỉ) for myself and family. Serving with boiled rice and hot soup is perfect. Do you agree?
 

 

Mixture Salad with Pork Meat Recipe (Nộm Thịt Ba Chỉ)
 

With many ingredients easily find out, you can cook one of amazing Vietnamese Salad Recipes like this one in summer days. It is also the great combination between pork meat, vegetable, chili and roasted peanut. When you are ready, follow my instruction below carefully.

Ingredients:

300g half lean half fat pork meat
½ white radish
1 carrot
1 cucumber
Pickled Chinese scallion
Cinnamon leaves, roasted peanut
Fish sauce, chili paste/sauté, salt, sugar, lemon, vinegar

Process:

Step 1: Clean well pork meat. Bring to boil in water added a little salt until it is cooked.
 

 

Step 2: Peel off the cover of radish, clean well and slice fiber. Mix it with a little salt + sugar and wait about 30 minutes.
 

 

Step 3: Peel off the cover of carrot, clean well and slice fiber. Mix it with a little salt + sugar + vinegar and wait about 10 minutes.
 

 

Step 4: Peel off the cover of cucumber, slice fiber. Mix it with a little salt and wait about 15 minutes.
 

 

Step 5: Smash roasted peanut quickly. Clean cinnamon leaves, slice small. Clean pickled Chinese scallion and wait to dry.
 

 

Step 6: Use your hands to press out all water from radish, carrot and cucumber. Mix them with sliced pork meat and pickled Chinese scallion. Here is the important step to create the flavor for one of stunning Vietnamese Salad Recipes.
 

 

Step 7: Making sauce: Mix 1 tablespoon fish sauce with 1 tablespoon sugar. Next, pour this sauce into mixture in step 6, mix well and add more chili paste/sauté, lemon drops and taste to suit your flavor.
 

 

Finally, your dish is ready served. Put on plate, sprinkle more roasted peanut and sliced cinnamon leaves on face of dish. Serving with deep fried shrimp cakes or boiled rice is perfect. How do you think about one of stunning Vietnamese Salad Recipes like this one? It is really taste, right? Hope you will have a good appetite and Good Luck for your Cooking.

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Salad Green Bean Sprout Recipe (Salad Rau Mầm)

One of healthy and delicious Vietnamese Salad Recipes I want to introduce today is Salad Green Bean Sprout (Salad Rau Mầm). A little crispy from green bean sprout with beef, sweet and sour sauce is a perfect dish for your family meal, especially in this summer. Do you agree with me?
 

>>> Salad Orange Recipe (Salad Cam)

 

 

Salad Green Bean Sprout Recipe (Salad Rau Mầm)
 

Why don’t you pick up one of tasty Vietnamese Salad Recipes like this one and cook for yourself and family right now? Trust me; you will never regret about this decision. Let us start cooking right now, ok?

Ingredients:

200g green bean sprout
200g beef
Vegetable oil, salt, garlic, pepper
100g salad
2 – 3 chicken eggs
Vinegar, olive oil, sugar
Pickled cucumber, baby tomatoes or tuna for extra ingredient

Process:

Step 1: Clean and slice beef thinly. Marinate with ½ teaspoon salt, 1 a little vegetable oil, mix well and wait about 15 minutes. Heat the oil, add minced garlic and fry until it is fragrant. Next, add sliced beef and fry quickly with large heat in 2 – 4 minutes. Pour into clean bowl and sprinkle more pepper on face of food.
 

 

Step 2: Clean salad, wait to dry and slice into short pieces.
 

 

Step 3: Boil the eggs, peel off the cover and cut in half.
 

 

Step 4: Cut off the roots of green bean sprout, clean and wait to dry.
 

 

Step 5: Mix a little water with sugar, salt, vinegar, pepper, olive oil, season with a little sweet and sour is perfect. Here is the important step to create the flavor for one of stunning Vietnamese Salad Recipes. To increase its flavor, from my cooking experiences, you can add some sliced purple onion into this sauce.
 

 

Finally, your dish is basically finished. Arrange salad into plate; add boiled eggs, beef; green bean sprout on salad, pour a little sauce in step 5 and mix well. Now, you can serve it with boiled rice for your family. It is really easy for cooking right? Hope you satisfy with one of amazing Vietnamese Salad Recipes and Good Luck for your Cooking.
 

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Salad Orange Recipe (Salad Cam)

Have you ever tried to cook Salad Orange (Salad Cam) which comes from many stunning Vietnamese Salad Recipes? This dish is not only tasty, but also really eye-catching, right?
 

 

Salad Orange Recipe (Salad Cam)
 

When you are ready to cook one of colorful Vietnamese Salad Recipes like this one, follow my recipe below and let us start right now.

Ingredients:

1 orange
½ avocado
½ apple
100g prawn
Spices for sauce: mustard, salt, sugar, pepper

Process:

Step 1: Slice avocado into small cubes.
 

 

Step 2: Peel off the cover of orange, slice it into small circle shapes and mix with avocado in step 2.
 

 

Step 3: Slice apple into small cubes and continue to add in mixture step 2.
 

 

Step 4: Peel off the cover of prawns, bring to boil until it is cooked.
 

 

Step 5: Making sauce: Mix a little mustard, salt, ½ teaspoon sugar, pepper and 1 tablespoon orange juice together. Here is also the important step to create the flavor for one of Vietnamese Salad Recipes.
 

 

Step 6: Mix this sauce with all mixture in step 3 and boiled prawns in step 4.
 

 

Finally, you already finished one of amazing Vietnamese Salad Recipes. It is so quick, right? You can imagine its flavor when cooking? Trust me; you will not regret about this choice. Hope you will satisfy with this salad and Good Luck for your Cooking.

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Salad Mackerel Fish Recipe (Salad Cá Ngừ)

One of my favorite Vietnamese Salad Recipes in lazy days is Salad Mackerel Fish (Salad Cá Ngừ). It not only is delicious, but also can help you lose some weight and control it after that. Such an amazing dish, right? You do not use much time for cooking but you also can create a fantastic dish for yourself immediately.

 

>>> Jelly Fish Salad Recipe (Gỏi Sứa)
 

 

Salad Mackerel Fish Recipe (Salad Cá Ngừ)
 

In hot days, cooking one of Vietnamese Salad Recipes like this one is a great decision. How many people in you guys agree with me? When you are ready, please follow my instruction below and let us start cooking right now.

Ingredients:

200g salad
200g mackerel fish can (soaked in oil) – Buy at markets
10 baby tomatoes
1 tablespoon mayonnaise
Pepper, salt
½ cucumber
Salty cookie (optional)

Process:

Step 1: Open the can of mackerel fish, press out all oil.

 

Step 2: Mix mackerel fish with mayonnaise, a little pepper and ½ teaspoon salt. Here is the first step to create one of stunning Vietnamese Salad Recipes.
 

 

Step 3: Clean and slice small salad (3cm).  Clean baby tomatoes and cut in half. Cut off the seeds of cucumber, slice into small cubes.
 

 

Finally, you basically finished one of Vietnamese Salad Recipes. For serving, arrange salad into bowl; add more cucumber, baby tomatoes and mackerel fish mixture on face of dish. When eating, add a little this mixture on salty cookie and enjoy. You can only eat this without cookie. It is also delicious as well. Hope you will love it and have a good appetite.
 

 

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Jelly Fish Salad Recipe (Gỏi Sứa)

Enjoy last days of summer with one of stunning Vietnamese Salad Recipes. It is called Jelly Fish Salad (Gỏi Sứa). Trust me; you will totally fall in love with this food. Only one important step is cleaning jelly fish. 

 

Jelly Fish Salad (Gỏi Sứa)
 

You should be careful in this step if you do not want get itching in your throat. Including green mango, this food will create the flavor with a little crunchy, sour and sweet flow from your tongue to your throat and final destination is stomach. So, are you interested with one of amazing Vietnamese Salad Recipes like this one? I cannot control my drool when describing this food to you guys. And now let us start cooking if you feel free, ok?

Ingredients:

300g fresh jelly fish
Chicken meat
Green mango, cleaned and peeled
Onion, basil leaves; coriander
Roasted peanut, smashed
Deep fried glutinous rice with powdered shrimp (bánh phồng tôm)
Chili, pepper, vinegar, sugar, spices …

Process:

Step 1: The first important step to create one of stunning Vietnamese Salad Recipes is cleaning jelly fish. Clean well its slimy skin, soak into alum water in few hours; next use your hands to press out all water. Then slice small and soak in hot water in few minutes and pour them out on basket.
 

 

Step 2: Boil chicken until it is cooked, tear small
 

 

Step 3: Slice green mango into long and thin pieces. Peel off the cover of onion, slice fiber. Clean and slice basil leaves small.
 

 

Step 4: Making dipping sauce: Mix sugar + salt + pepper + vinegar + fish sauce + sliced chili, stir well and text again to suit your flavor. This sauce is required with a little sweet and sour.
 

 

Now, you finished basic steps from one of interesting Vietnamese Salad Recipes. For presentation, Mix jelly fish with chicken meat, onion, green mango, basil leaves and coriander together. Add more roasted peanut on top. When eating, pour more sauce in step 4 and serve with deep fried glutinous rice cakes. That is also my favorite way to enjoy it. Hope you will satisfy with this instruction and good luck for your Cooking.
 

 

Jelly Fish Salad (Gỏi Sứa)

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